Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings.
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One form of vanilla is Vanilla Oleoresin Essential Oil. This “oil” is actually not an oil at all, but a semi-solid resin that is extracted from vanilla beans with the use of a solvent. While it looks like essential oil, vanilla oleoresin does not completely mix with carrier oils as other essential oils do.
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